Posts

Showing posts from January, 2014

New Beginnings

Along with much of the nation and world, I'm making plans for 2014. It is by chance though, that I chose today to start blogging again. I've been thinking through the holiday season "I wish there was a site for that." Well now there will be. I will be posting all the substitutions that I use for foods on here. Find a recipe you love, and make it! You don't need all the ingredients listed. Most things can be substituted without much difference in flavor or consistency. Examples: Honey for sugar and sugar for honey. Yes flours are basically interchangable. Make your own evaporated milk and sweetened condensed milk in a flash. Homemade baking powder with no cornstarch.